Unlike fish oil, Allysian Omega™ provides essential omega-3 (EPA and DHA) attached to phospholipids, unique to only krill oil.
This contributes to superior bioavailability that is up to 2.5 times greater than fish oil. To add to that, Allysian Omega™ krill oil
naturally contains 7 times more of the powerful antioxidant astaxanthin than any other krill oil. Astaxanthin has been shown to
improve the way the body’s immune system functions while it naturally stabilizes krill oil, quenching free radicals and protecting
the krill oil from oxidation making sure Allysian Omega™ stays pure and effective much longer. The patented extraction process
results in enhanced bioactives, which further improves digestibility, absorbance, and efficacy when compared to fish oil.
Finally, for added benefit, the Allysian Omega™ formula is further enhanced with Resveratrol, a polyphenol compound containing
super antioxidant properties with neuroprotective effects and cardiovascular health benefits.
Neptune Krill Oil®
EPA & DHA
Known as the omega-3 fatty acids essential for normal health and growth, EPA and DHA support the cardiovascular system and the healthy development of brain, eyes and nerves.
Omega™ Neptune Krill Oil is attached to phospholipids, fatty acids that contain both fat-soluble and water-soluble components that make it highly effective in delivering fats into the cell membranes, resulting in an absorbency rate of 2.5 times more than fish oil.
A potent carotenoid naturally found in krill is what gives the crustacean its pink colour, derived from the microalgae it consumes.
Astaxanthin stabilizes krill oil due to its antioxidant activity and biochemical structure, quenching free radicals and protecting the krill oil from oxidation. Its potent antioxidant activity also points to its potential to target several health conditions by protecting body tissues from oxidative damage. It has been used for its role in cardiovascular, immune, inflammatory, and neurodegenerative diseases.
Resveratrol is a type of polyphenolic compound naturally found in the skins of grapes, blueberries, dark chocolate, tea, and red wine, acting as a powerful antioxidant and anti-inflammatory ingredient. It is best known for its anti-aging properties, promotion of cardiovascular health, cancer-fighting effects, and neuroprotective functions